INGREDIENTS
2 tbsp
brown sugar
2 tbsp
HEINZ Apple Cider Vinegar
1 tbsp
HEINZ Balsamic Vinegar
1 tsp
dried minced onion
1/2 tsp
ground black pepper
1/4 tsp
garlic powder
1
boneless beef chuck roast (2-1/2 lb.)
1 cup
BULL'S-EYE Kansas City Style Barbecue Sauce
10
sandwich buns, split