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Tropical Shrimp Rice Bowl

Lyuba Brooke
  • 30 minutes
  • Serves

INGREDIENTS

3 cups

cooked rice

1/2 tbsp

fresh minced cilantro

Salt

Shrimp:

1/2 lb

shrimp

2 tsp

lime juice

2 tbsp

pineapple juice

1/4 tsp

chili powder

Salt

Sauce:

8 oz

can of pineapple chunks (drain but save the juice)

1/2 cup

pineapple juice

1 1/2 tbsp

soy sauce

1 tbsp

honey

Zest from 1 lime

Juice from 1 lime

1/2 tsp

chili powder

1 tbsp

fresh (minced cilantro)