INGREDIENTS
3 cups
cooked rice
1/2 tbsp
fresh minced cilantro
Salt
Shrimp:
1/2 lb
shrimp
2 tsp
lime juice
2 tbsp
pineapple juice
1/4 tsp
chili powder
Salt
Sauce:
8 oz
can of pineapple chunks (drain but save the juice)
1/2 cup
pineapple juice
1 1/2 tbsp
soy sauce
1 tbsp
honey
Zest from 1 lime
Juice from 1 lime
1/2 tsp
chili powder
1 tbsp
fresh (minced cilantro)