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Vegan Garlic Buffalo Brussels Sprouts

Lauren Hartmann
  • 35 minutes
  • Serves 6

INGREDIENTS

16 oz

Brussels sprouts

8 cloves

Garlic

1 cup

Almond milk or other non dairy milk

1 tbsp

Agave syrup

50 tsp

Hot sauce

1 tsp

Soy sauce

1/2 cup

Vegan butter

3/4 cup

All purpose flour

1/2 cup

Corn starch

1 tsp

Salt

1 tsp

Apple cider vinegar

3 cups

Panko bread crumbs