INGREDIENTS
16 oz
Brussels sprouts
8 cloves
Garlic
1 cup
Almond milk or other non dairy milk
1 tbsp
Agave syrup
50 tsp
Hot sauce
1 tsp
Soy sauce
1/2 cup
Vegan butter
3/4 cup
All purpose flour
1/2 cup
Corn starch
1 tsp
Salt
1 tsp
Apple cider vinegar
3 cups
Panko bread crumbs