Delicious Vegan Taco Casserole

INGREDIENTS

medium onion, chopped

7 cloves

garlic, finely chopped or minced

1 1/2 tsp

chili powder

2 tsp

cumin

1 1/2 tsp

basil

1/2 tsp

cayenne

1/4 tsp

smoked paprika

1/2 tsp

sea salt

1/2 tsp

cracked black pepper

2 tbsp

extra virgin olive oil

1 15 ounce can

of black beans, drained

1 15 ounce can

of great northern beans, drained

1/2 cup

nutritional yeast

2 1/2 cups

chunky salsa (I used medium heat)

14 oz

organic yellow tortilla corn chips, plus more for serving

Lime juice for topping

Green onions for topping