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Coney Island Hot Dog Recipe

Deborah, Taste and Tell
  • 45 minutes
  • Serves 8

INGREDIENTS

1 lb

ground beef

1/2 cup

diced yellow onion

2 1/2 tbsp

chili powder

1 tbsp

cumin

1/2 tsp

salt

1/2 tsp

garlic powder

1/2 tsp

celery salt

8 oz

tomato sauce

1/4 cup

water

1 tbsp

yellow mustard

1 tbsp

Worcestershire sauce

8

hot dog buns

8

hot dogs

Shredded cheese, finely diced onion, and yellow mustard, for serving