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Pumpkin Whoopie Pies

Rachael Ray Every Day
  • 0 minutes
  • Serves 6

INGREDIENTS

1 1/2 sticks

unsalted butter, 1 stick melted, 1/2 stick softened

1 cup

packed light brown sugar

2

large eggs, at room temperature, lightly beaten

1 cup

canned pure pumpkin puree

1 tbsp

pumpkin pie spice

1 1/2 tsp

pure vanilla extract

1 tsp

baking powder

1 tsp

baking soda

3/4 tsp

plus 2 pinches salt

1 2/3 cups

flour

4 oz

cream cheese, chilled

1 cup

confectioners' sugar