INGREDIENTS
1 1/2 sticks
unsalted butter, 1 stick melted, 1/2 stick softened
1 cup
packed light brown sugar
2
large eggs, at room temperature, lightly beaten
1 cup
canned pure pumpkin puree
1 tbsp
pumpkin pie spice
1 1/2 tsp
pure vanilla extract
1 tsp
baking powder
1 tsp
baking soda
3/4 tsp
plus 2 pinches salt
1 2/3 cups
flour
4 oz
cream cheese, chilled
1 cup
confectioners' sugar