INGREDIENTS
1 14 ounce can
Artichoke hearts
4
stalks Celery
1 8 ounce container
Cherry or grape tomatoes
1/4 cup
Flat-leaf parsley
2
Limes, Juice from
1 6 ounce can
Black olives
1
Salt and pepper
2 tbsp
Olive oil
1 6 ounce container
Feta cheese crumbles