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Olive Tomato Feta Salad with Artichokes

Pip and Ebby
  • minutes
  • Serves 6

INGREDIENTS

1 14 ounce can

Artichoke hearts

4

stalks Celery

1 8 ounce container

Cherry or grape tomatoes

1/4 cup

Flat-leaf parsley

2

Limes, Juice from

1 6 ounce can

Black olives

1

Salt and pepper

2 tbsp

Olive oil

1 6 ounce container

Feta cheese crumbles