INGREDIENTS
12 oz
egg noodles, cooked according to package directions and drained
2 tbsp
butter, at room temperature
8 oz
cream cheese, at room temperature
1 cup
cottage cheese
1/2 cup
sour cream or plain nonfat yogurt
1/2 cup
chopped fresh parsley
3/4 tsp
salt
Freshly ground pepper
1 lb
ground beef
1 cup
chopped yellow onion
1
garlic clove, minced
Vegetable oil, as needed
1 can
tomato sauce
2 cups
grated Cheddar cheese