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Chickpea Taco (Vegan, Gluten-Free)

Michelle Blackwood
  • 15 minutes
  • Serves 7

INGREDIENTS

1/2 cup

Cherry tomatoes

1 15 ounce can

Chickpeas

1/2 tsp

Coriander, ground

1 clove

Garlic

1

Green onion

1/4 cup

Onion

1/2 cup

Romaine lettuce

1

Recipe guacamole

1 1/4 cups

Salsa

7

Corn tortilla shells

1 pinch

Cayenne pepper

1/4 tsp

Coconut sugar

1/2 tsp

Paprika, ground

1/4 tsp

Salt

1 tbsp

Olive oil

1/2 tsp

Cumin, powder

1/4 cup

Sour cream, non-dairy