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Rainbow Quinoa Salad

www.pipandebby.com
  • minutes
  • Serves

INGREDIENTS

1 cup

quinoa, cooked according to package directions and cooled

8

-oz. package cherry or grape tomatoes, halved

1

orange bell pepper, chopped

1 cup

chopped red cabbage

10

-oz. package frozen, shelled edamame

1 cup

frozen corn

1 pint

blueberries

2 tbsp

sugar

1/4 cup

extra-virgin olive oil

Juice from 1 lemon

3 tbsp

white wine vinegar

Salt and pepper,