INGREDIENTS
1 cup
quinoa, cooked according to package directions and cooled
8
-oz. package cherry or grape tomatoes, halved
1
orange bell pepper, chopped
1 cup
chopped red cabbage
10
-oz. package frozen, shelled edamame
1 cup
frozen corn
1 pint
blueberries
2 tbsp
sugar
1/4 cup
extra-virgin olive oil
Juice from 1 lemon
3 tbsp
white wine vinegar
Salt and pepper,