INGREDIENTS
4
chicken breasts
thumb size piece of ginger
2/3 cup
orange juice
1/2 cup
chicken broth
2 tbsp
lemon juice
1/2 tsp
orange zest
1
garlic clove
1 1/2 tbsp
honey
1 tbsp
mirin
2 tsp
cornstarch
dried chili flakes
2
orange slices
1
medium red onion
pepper
salt
Optional: Thai sweet basil