INGREDIENTS
4
avocados
14 oz
cooked chicken breast (or grilled)
5
to 6 tbsp mayonnaise
2/3 tsp
kosher salt
1/8 tsp
black pepper
1/8 tsp
garlic powder
1/4 tsp
onion powder
2
small spring onions
2
oz/50gr walnuts (+ a few for garnish)
flat-leaf parsley (or coriander)
1
lime