INGREDIENTS
4
chicken breasts
2
medium onions
3
bell peppers
2
large garlic cloves
14 oz
can diced tomatoes (pomodori)
1
vegetable bouillon cube
grated cheese (melting cheese)
1 tbsp
Italian herbs
1/2 cup
water
1/2 cup
cream
2 tbsp
oil
1 tbsp
butter
nutmeg
pepper
salt
Directions: