INGREDIENTS
1 lb
ground beef (mine was 50 pork/50 beef)
Seasoning + egg + bread crumbs (recipe is in the printable)
10 oz
mushrooms
1
small onion
1
garlic clove
1 cup
beef broth
2 tsp
yellow mustard
1/4
to 1/2 tsp ground black pepper
1 tbsp
worcestershiresauce
few drops tabasco
1 tbsp
cornstarch (mixed with 3 tbsp beef broth)
1 tbsp
butter
flat-leaf parsley