INGREDIENTS
2 lb
chicken drumsticks
1
big red onion
6
plum tomatoes
2
garlic cloves
1/4 cup
chicken broth
1
large rosemary sprig (broken in 3 or 4 pieces)
2
to 3 sprigs of thyme
bunch of flat-leaf parsley
3 tbsp
lemon juice
2 tbsp
olive oil
lemon pepper
kosher salt