INGREDIENTS
2
Artichokes, medium
1
Garlic
1/2 tsp
Garlic powder
1/2 tsp
Balsamic vinegar
1 tsp
Dijon mustard
4 tbsp
Lemon juice
1 tsp
Worcestershire sauce
2
Black pepper, freshly ground
1
Sea salt
1/4 tsp
Sea salt
3 tbsp
Olive oil, extra virgin
1/2 cup
Cashews, raw
3/4 cup
Water