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Roasted Artichokes with Creamy Cashew Aioli

Alexis
  • 45 minutes
  • Serves 4

INGREDIENTS

2

Artichokes, medium

1

Garlic

1/2 tsp

Garlic powder

1/2 tsp

Balsamic vinegar

1 tsp

Dijon mustard

4 tbsp

Lemon juice

1 tsp

Worcestershire sauce

2

Black pepper, freshly ground

1

Sea salt

1/4 tsp

Sea salt

3 tbsp

Olive oil, extra virgin

1/2 cup

Cashews, raw

3/4 cup

Water