INGREDIENTS
4 cups
water
2
chicken bouillon cubes
2
medium potatoes
1 can
diced tomatoes (14 oz)
1 1/2 tbsp
tomato paste
2
medium/ large carrot
1
large onion
1
big leek
1 cup
dried lentils
2
garlic cloves
4 tsp
curry powder
1/2 tsp
ground cumin
dried thyme
pepper
salt