INGREDIENTS
2
chicken breasts (roughly a pound)
3
to 4 large bell peppers
1
large onion
3
garlic cloves
1
red chili pepper
1 14 ounce can
diced tomatoes
1/2 can
Unox cream of mushroom soup ( or 1 Campbell’s)
2 tsp
dried oregano
1 tbsp
corn starch
salt & pepper
2 tbsp
oil