Tuna Cakes

INGREDIENTS

1 cup

Potatoes, cooked and mashed

1 can

Flaked light tuna, packed in water, drained

1 large

Egg, beaten

1/4 cup

Oat flour

1/2 can

Corn kernels, packed in water, drained

1/4 cup

Green onions, chopped

1 tsp

Garlic powder

1/2 tsp

Pepper and salt (or as desired)