INGREDIENTS
1 1/2 lb
potatoes (pommes parisienne)
3
spring onions (or a small onion)
3
sun-dried tomatoes
2 tbsp
flour
1
large garlic clove
1/2
vegetable bouillon cube
3 oz
bacon
flat-leaf parsley
1/4 tsp
dried basil
grated cheese
2 tbsp
butter
1/3 cup
cream
1 cup
water
pepper