INGREDIENTS
2 lb
potatoes
2/3 cup
warm milk
1
or 2 tbsp butter
pepper and nutmeg
1 lb
sauerkraut (drained well)
1
smoked sausage (mine was Unox extra lean, 275gr)
1
large red bell pepper or 2 smaller ones
1
large onion
5 tbsp
sour cream (heaping!)
1/2 tbsp
sweet paprika powder (smoked works great!)
1/2 tbsp
chill powder (less if you don’t like spiciness)
1/2 tbsp
dried thyme
1 1/2 cups
melting cheese
1 cup
beef broth
salt and pepper