INGREDIENTS
3 lb
potatoes
1
medium onion
4
tomatoes
2 tsp
mustard seeds
1 tsp
ground ginger
1 tsp
garam masala
1 1/2 tsp
turmeric
1/2 tsp
ground cumin
1/2 tsp
chili powder
1/4 tsp
dried chili flakes
3 tbsp
olive oil
1 1/2
to 2 tsp kosher salt
freshly cracked black pepper
coriander (or flat-leaf parsley)