INGREDIENTS
1
large shallot (or 1/2 a small onion)
1/2
red bell pepper
2 tbsp
all-purpose flour
2 tbsp
butter
1/4 tsp
mustard powder
1/2
to 2 cups of milk
1/2 tsp
salt
1/8 tsp
pepper
1 1/2 cups
peas (frozen)
1 1/2 cups
corn (drained)
4 tbsp
grated parmesan
nutmeg