INGREDIENTS
6
red chili peppers (roughly 9 oz)
2
large garlic cloves
1/4 tsp
ground pimento (allspice berries)
1 tsp
caraway seeds
1 tsp
cumin seeds
1 tsp
coriander seeds
2 tsp
tomato puree
1 tsp
white wine vinegar
4 tbsp
olive oil
1 tsp
lime juice
1/2 tsp
coarse sea salt
sugar