INGREDIENTS
2
chicken breasts
1
thumb size piece of fresh ginger
2
red onions
1 tbsp
tomato paste
2 tsp
brown sugar
1 tbsp
cumin seeds (Too much for me. I’ll opt for 1 tsp)
1 tsp
turmeric
2 tsp
chili pepper flakes
1 tbsp
garam masala
1/2 cup
yoghurt
1 cup
water (or chicken stock)
1 tsp
salt
freshly ground black pepper
2 tbsp
high-heat cooking oil