INGREDIENTS
2 lb
sirloin or tenderloin
1
large or 2 small onions
9
oz/250gr mushrooms
3 tbsp
onion soup mix (mine’s salt-free)
1
Unox cream of mushroom soup (concentrated)
or 2 Campbell’s cream of mushroom soup
1 1/2 tsp
worcestershiresauce
1/2 cup
creme fraiche
salt & pepper