INGREDIENTS
1 lb
cod-fish (or other white fish)
roughly 10 to 15 plum or cherry tomatoes
1
small shallot
1
medium garlic clove
2 tsp
ranch seasoning
1/4 tsp
ground rosemary
4 tbsp
panko + 1/2 tsp kosher salt
fresh parsley
1
or 2 thyme sprigs
pepper and salt
4 tbsp
oil