INGREDIENTS
3 tbsp
sunflower oil
1
pumpkin (2 pounds)
2
onions
1
large garlic clove
2
medium tomatoes
thumb-size piece fresh ginger
2 tsp
curry powder
2/3 tbsp
chili flakes
1/2 tsp
ground cumin
1/2 tsp
ground lemongrass (sereh)
1 tbsp
mustard-seeds
1 cup
vegetable broth
1 cup
coconut milk
1/4 tsp
dried mint
lime juice
coriander
salt
Directions: