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Portobello Vegan Beef(less) Stew

Alissa
  • 75 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1 lb

portobello or cremini mushrooms (stemmed and coarsely chopped)

1

large onion (coarsely chopped)

2

celery stalks (chopped)

2

carrots (sliced)

3

garlic cloves (minced)

1 cup

dry red wine

1/4 cup

all-purpose flour

4 cups

vegetable broth

2 tbsp

tomato paste

2 lb

red potatoes, (chopped into 1-2 inch chunks)

3 tbsp

fresh thyme leaves

2 tbsp

chopped fresh rosemary

1 tsp

liquid smoke

1 tsp

marmite, (optional, but highly recommended for savory flavor)

salt and pepper