INGREDIENTS
2 lb
stewing steak
4
big onions
3 tbsp
flour
water (about 4 to 5 cups)
2
beef bouillon cubes
2 tbsp
molasses (of appelstroop)
2
slightly sweet and sour apples
1
small can tomato paste (3 oz)
1
rosemary sprig
2
bay leaves
4 cloves
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10
peppercorns
salt and pepper
butter