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Jamaican Jerk Chicken

www.kayotic.nl
  • minutes
  • Serves

INGREDIENTS

8

chicken thighs (with bone)

2

spring onions

1 tbsp

Jamaican pepper (all spice berries – pimento for the Dutchies)

1 tbsp

pepper corns

1 tbsp

chili flakes

thumb size piece fresh ginger

1

Scotch Bonnet or Adjoema/Madame Jeanette

1

large garlic clove

1 tbsp

light brown sugar

2 tbsp

honey

1 tbsp

soy sauce

1 tbsp

coarse sea-salt

1 tbsp

dried thyme

4 tbsp

oil

lime wedges