INGREDIENTS
9 oz
noodles
2
chicken fillets
1/2
red chili pepper
2
spring onions
5 oz
mushrooms
1
lime
1 1/2 cups
water
thumb-size piece fresh ginger
1 tsp
ground lemongrass (or 1 stalk)
1
chicken bouillon cube
1 can
coconut milk
2/3 tbsp
cornstarch
1 tsp
honey
salt & pepper