INGREDIENTS
1
Avocado
1 handful
Cilantro, fresh leaves
2 cups
Iceberg lettuce
3/4 cup
Pickled red onions
2
Poblano peppers, medium
1 cup
Refried beans, homemade or store-bought vegetarian
2 tbsp
Chipotle pepper in adobo sauce
2 tsp
Molasses, dark
1/2 cup
Flour
1
Kosher salt
1 qt
Vegetable oil
1 cup
Breadcrumbs, panko-style
4
Sandwich or hero rolls, hearty
1 1/2 cups
Enchilada sauce, store-bought or homemade red
1
Medium egplant, cut into 1/2-inch planks