INGREDIENTS
1 lb
chicken fillet
2 tbsp
oil (high heat oil)
2 tbsp
sweet chili sauce
2 tbsp
Ketjap Manis
1 tsp
soy sauce
1
garlic clove
1/2
red chili pepper
1 tbsp
HP sauce (or ketchup + worcestershiresauce)
few drops sesame oil
thumb-size piece of ginger
2/3 tsp
curry powder
1/2 tsp
onion powder
1/2 tsp
sweet paprika powder
lemon juice
salt