Soft Gingersnaps with White Chocolate Cream Cheese Frosting

INGREDIENTS

For the gingersnaps:

2 1/3 cups

all-purpose flour

1 tsp

baking powder

⁄4 teaspoon salt

1 tsp

ground ginger

1 tsp

ground cinnamon

⁄2 teaspoon ground cloves

1/8 tsp

ground nutmeg

⁄4 cup unsalted butter, at room temperature

1 cup

light brown sugar

large egg

1 tsp

vanilla extract

⁄4 cup molasses

For the frosting:

4 oz

cream cheese, at room temperature

4 tbsp

unsalted butter, at room temperature

3 oz

white chocolate, chopped and melted

1 tsp

vanilla extract

3 cups

powdered sugar