INGREDIENTS
2 lb
chicken breasts
5 tbsp
ketchup
5 tbsp
orange marmalade
3 tbsp
soy sauce
1 tbsp
brown sugar
1/8
to 1/4 tsp sesame oil
1
garlic clove
thumb-size piece fresh ginger
1 tbsp
chinese rice vinegar
few drops tabasco
1 tbsp
corn starch
salt & pepper
Optional: Chinese five spice powder (1/4 tsp or so)