INGREDIENTS
12 oz
chicken breast, cut into bite sized pieces
1 tbsp
light soy sauce
1 tbsp
cooking wine
1/2 tbsp
sesame oil
1 tsp
sugar
1 tbsp
flour
1 tbsp
cornstarch
1/2 tsp
salt
1/4 tsp
pepper
Sauce:
tablespoon sweet chili sauce
2 tbsp
tomato ketchup
1 tbsp
honey
1 tbsp
oyster sauce
2 tbsp
light soy sauce
1/4 cup
water
1 tbsp
toasted sesame seeds