INGREDIENTS
1 lb
venison stew meat
1 tbsp
bacon grease (or other cooking oil)
5
green onions, sliced
3
large cloves garlic
salt and pepper
1/2 cup
beef broth
2 tbsp
soy sauce
2 tbsp
rice vinegar
1/2 tsp
fish sauce
2 tbsp
brown sugar
1 tsp
black bean chili sauce
1 tbsp
cornstarch