Favoreats
Favoreats LLC
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INGREDIENTS
For the cupcakes
1 cup
Splenda Sugar Blend
2 cups
cake flour
3/4 cup
cocoa powder
2 tsp
baking soda
1 tsp
salt
1/2 cup
canola oil
2
large eggs
3/4 cup
Almond Milk
1/4 cup
Kahlua
2 tsp
vanilla extract
For the Kahlua Marshmallow Filling:
2 1/2 cups
mini marshmallows
2 tbsp
corn syrup
2 cups
powdered sugar
2 tbsp
Kahlua
Kahlua Buttercream Frosting:
1/2 cup
shortening (I use Crisco)
1/2
butter, softened
4 cups
confectioners’ sugar
4 tbsp
Kahlua
To make the Kahlua Syrup:
2/3 cup
Kahlua
1/3 cup
water
3 tbsp
honey