Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
whole wheat penne pasta, cooked until al dente
6
cooked chicken tenderloins (I cooked mine in a pam sprayed pan with some salt and pepper), chopped
1 tbsp
olive oil
1
shallot, chopped
1
large clove garlic, chopped
1 cup
vegetable broth (I use better than bouillon)
3/4 cup
heavy cream
4 oz
gruyere cheese, shredded
2 oz
mild cheddar cheese, shredded
1 tbsp
seasoned breadcrumbs
1 tsp
butter, sliced very thin