Gardener’s Pie

INGREDIENTS

1 1/2 lb

russet or Yukon gold potatoes, peeled and cut in 1/2-inch dice

1/4 cup

half-and-half

4 tbsp

unsalted butter

3/4 tsp

salt

1/4 tsp

freshly ground black pepper

large egg yolk

2 tbsp

canola oil

1 cup

chopped onion

1/2 cup

chopped green bell pepper

carrots, finely chopped

garlic cloves, minced

1 tsp

salt

1/2 tsp

freshly ground black pepper

2 tbsp

unbleached all-purpose flour

2 tsp

tomato paste

1 cup

vegetable broth

2 tsp

chopped fresh rosemary

1 tsp

chopped fresh thyme

1 14 ounce can

red kidney beans, rinsed and drained

1/2 cup

fresh or frozen corn kernels

1/2 cup

fresh or frozen shelled green peas