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Blueberry White Chocolate Bread Pudding with Amaretto Cream Sauce

Christin Mahrlig
  • 100 minutes
  • Serves 12

INGREDIENTS

butter, (for greasing)

1/4 cup

amaretto liqueur

1 tbsp

cornstarch

4 1/2 cups

heavy whipping cream, (divided)

1/4 cup

sugar

4

large eggs

1 cup

whole milk

1 cup

firmly packed brown sugar

1/4 cup

melted butter

1 tsp

vanilla extract

1/2 tsp

ground cinnamon

nutmeg

1/4 tsp

kosher salt

6 cups

cubed day old French bread

8 oz

white chocolate, (chopped)

1 cup

fresh blueberries

1/3 cup

dried blueberries

1/4 cup

sliced almonds