Favoreats
Favoreats LLC
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INGREDIENTS
3/4 cup
quinoa, soaked overnight and rinsed*
1 tbsp
extra virgin olive oil
1
small red onion, finely chopped
2
jalapeños, cored and finely chopped
2
bell peppers, cored and finely chopped
3
garlic cloves, minced
2 tbsp
chili powder
2 tsp
cumin
1 tsp
dried oregano
1 tsp
smoked paprika
1 tsp
chipotle powder (or smoked paprika for less spice)
24
-ounces diced tomatoes (or 2, 14-ounce cans)
8 oz
tomato sauce
2 cups
vegetable broth
3 tbsp
apple cider vinegar
1 15 ounce can
black beans, drained and rinsed
1 15 ounce can
pinto beans, drained and rinsed
1
and 1/2 cups corn kernels, fresh or frozen and defrosted
avocado, fresh cilantro, lime juice, and/or dairy-free sour cream or yogurt for serving