INGREDIENTS
4 tbsp
unsalted butter, melted
3/4 cup
firmly packed light brown sugar
1
loaf brioche or challah, sliced 1 1/2 inches thick (about 1 1/2 pounds)
8
large eggs, lightly beaten
1 cup
whole milk
1 tbsp
pure vanilla extract
1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
salt
1/2 cup
chopped pecans
Accompaniments: confectioners’ sugar; sorghum, cane or maple syrup