INGREDIENTS
1
medium zucchini (, washed)
1 tsp
olive oil
1 clove
garlic (, peeled + finely minced)
2 tsp
basil pesto
1 tbsp
crème fraîche (, cream cheese, ricotta or mascarpone (half-fat, full fat, whatever you want!))
1 handful
fresh or frozen peas
salt and pepper
lemon zest and Parmesan cheese (, to finish)