INGREDIENTS
3/4 cup
sugar
1 tsp
ground cinnamon
1/2 tsp
salt
3/4 tsp
ground ginger
1/2 tsp
nutmeg
1/4 tsp
ground cloves
2
large eggs
1 can
Libby’s® 100% Pure Pumpkin
1 can
evaporated milk
Pie dough, enough for two 9-inch crusts (refrigerated packaged dough or homemade)
1
egg, separated
1 tbsp
cream
Optional: cinnamon-sugar mixture (1/2 cup sugar + 1 to 2 tablespoons cinnamon)