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Sticky Sesame Cauliflower

Alissa
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

vegetable oil

1 1/4 cups

unflavored soy or almond milk

1 cup

whole wheat flour

1/2 tsp

salt

1/2 tsp

baking powder

1

large cauliflower crown (broken into florets)

1/2 cup

soy sauce

1/2 cup

maple syrup

1/4 cup

rice vinegar

2 tsp

sesame oil

2 tsp

fresh grated ginger

2

garlic cloves (minced)

1 tsp

sriracha

1 tbsp

cornstarch

1/4 cup

cold water

2

scallions (chopped)

toasted sesame seeds

cooked rice (for serving)