Greek Panzanella

Good olive oil

small French bread or boule, cut into 1-inch cubes (6 cups)

Kosher salt

hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick

red bell pepper, large diced

yellow bell pepper, large diced

cherry or grape tomatoes, halved

red onion, sliced in half rounds

feta cheese, cut in 1/2-inch cubes

Kalamata olives, pitted

garlic, minced

dried oregano

Dijon mustard

good red wine vinegar

salt

freshly ground black pepper

good olive oil