INGREDIENTS
2
fresh Italian sandwich rolls, split in half vertically
1 tbsp
canola oil
1
white onion, thinly sliced
1/2
large green bell pepper, thinly sliced (optional)
1 tsp
minced garlic
1/2 tsp
salt
1/4 tsp
ground black pepper
1/2 lb
rib-eye steak, very thinly shaved or sliced
1/3 lb
thinly sliced white American cheese or Provolone OR 4 ounces melted Cheez Whiz
Garnish: Italian pickled peppers