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Baked Jicama Fries

Michelle Blackwood
  • 65 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

Chives, dried

1/4 tsp

Dill, dried

1

Jicama, medium

1 tsp

Onion powder

1/2 tsp

Parsley, dried

1 tsp

Powdered garlic

2 tbsp

Lemon juice

1 pinch

Cayenne pepper

1/2 tsp

Paprika

1 tsp

Salt

1 tbsp

Olive oil

1 cup

Cashews

3/4 cup

Water